Menu
BAR SNACKS & APPS
SOUPS & SALADS
WRAPS & BURGERS
NOODLES
& RICE
THAI CURRY
INDIAN CURRY
PUB GRUB
WINE
COCKTAILS
LUNCH
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BAR SNACKS & APPS
THAI BRUSSELS SPROUTS $9
Garlic, chilies, lime, fish sauce.
THAI TACOS $12
Thai style street taco of the day (3). Ask your server.
MONEY BAGS $10
Chicken sautéed with onions, garlic, ginger, peanuts, and spices wrapped in a wonton and deep fried; sweet chili sauce.
SPRING ROLLS $8
Fresh herbs, vegetables and noodles in a deep fried pastry roll; sweet chili sauce & Vietnamese vinaigrette.
SATAYS $9
Chicken marinated and grilled; Thai peanut sauce.
THAI APPETIZER PLATTER $26
A sampling of spring rolls, money bags, deep fried Brussels sprouts and chicken satays; sweet chili sauce & Thai peanut sauce.
CURRIED NACHOS $13
Fried wontons, red curry, cheese, red onion, green onion and red pepper garnish. Add chicken $4.
SOUPS & SALADS
TOM YUM GOONG – LEMONGRASS SOUP CUP $8/BOWL $20
Jumbo shrimp, straw mushrooms, baby corn in a hot and sour lemongrass broth.
TOM KA KAI – CHICKEN AND GALANGAL SOUP CUP $6/BOWL $18
Chicken, straw mushrooms, baby corn, fresh galangal in a coconut milk broth.
YOM YUM KAI – HOT AND SOUR CHICKEN SOUP CUP $6/BOWL $18
Chicken, straw mushrooms, baby corn in a hot and sour broth.
SPICY GRILLED CHICKEN SALAD $15
Marinated chicken on fresh greens, tossed with cucumber, tomato, shredded carrot, and red onion; Thai house dressing.
WRAPS & BURGERS
PUB CHICKEN WRAP $15
Chicken; lettuce, tomato, cucumber, sweet chili mayo.
CRUNCHY CHICKEN BURGER $15
House breading, lettuce, tomato, sweet chili mayo. (*wrap it up)
THE BURG $16
Grass-fed Asian infused local beef, habanero aioli, lettuce, tomato, pickle.
Substitute sweet fries, onion rings or curried fries for $2.00
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Substitute a side salad for $4.00. Add Monterey Jack for $2.00. Add bacon $2.00
NOODLES
CHIANG MAI NOODLES
A Northern Thailand inspired housemade curry on egg noodles. Garnished with crunchy wontons, fried rice noodles, cilantro, Thai basil, peppers, carrots, green onions.
DRUNKEN NOODLES
Chili and Thai basil give rise to this delicious, savoury and spicy dish. A fresh flavour profile with a peppery finish. Tossed with rice noodles, red onion, baby corn, broccoli, grape tomatoes.
PAD THAI NOODLES
Rice noodles, tofu, peanuts, egg and bean sprouts stir-fried with the traditional Thai flavour – “a true taste of Thailand”. Mild, medium, or hot.
Chicken $22 / Beef $23 / Pork $21 / Scallops $26
Shrimp $24 / Seafood $27 / Veg $23
Add a variety of fresh market vegetables to any dish $4
& RICE
CASHEW CHICKEN v2.0 $24
Stir-fried chicken, cashews, red peppers, broccoli, red onions, green onions; in a rich, savoury sesame sauce.
GINGER BEEF $23
Beef sautéed with green peppers, red onion, bok choy tossed with fresh ginger; in a savoury sauce.
COCONUT CHILI BEEF $23
Fresh ginger, garlic, habanero chilies, mushrooms, onions sautéed in a coconut cream white wine reduction.
THAI CURRY
BEACH CURRY
A sweet and spicy island inspired lime leaf coconut curry sautéed with long beans, purple cabbage and grape tomatoes.
BANGKOK Curry
A special blend of lemongrass, lime leaves and chilies create this spicy, housemade Thai curry; eggplant.
GAENG PED – RED
The most popular of the Thai curries; red pepper.
GAENG LEANG – YELLOW
The mildest of the traditional Thai curries; sweet potato.
GAENG MASSAMAN – MASSAMAN CURRY
A curry that originates in the Muslim south of Thailand; white potato, white onion, peanuts.
Chicken $22 / Beef $23 / Pork $21 / Scallops $26
Shrimp $24 / Seafood $27 / Veg $23
Add a variety of fresh market vegetables to any dish $4
Coconut rice $2 / Tossed with egg noodles $2
INDIAN CURRY
CHICKEN MAKHANI $20
Next level butter chicken.
COCONUT MASALA $21
With your choice of haddock, veggies, or chicken in this whole-bodied tomato based Indian spiced masala. Tossed with baby spinach. Served with garlic naan bread.
PUB GRUB
THAI POUTINE $15
House curry, cheese curds, crushed peanuts, green onions.
FISH ‘N CHIPS $16
1 giant piece of local haddock, fries; house tartar.
WINGS $14
Mild, medium, hot, suicide, honey garlic, sweet chili, salt & pepper.
PUB PLATTER $30
Mozza sticks, deep fried pickles, onion rings, wings; dipping sauces.
ON THE SIDE
Sweet fries $7 / French fries $6 / Mozza sticks $10
Deep fried pickles $8 / Onion rings $7 / Curry dusted fries $7
WINE
WHITE
Jackson Triggs – Sauvignon Blanc (Canada)
Distinctive floral bouquet complemented by notes of citrus fruit & dill.
5oz $5 9oz $9
Ruffino Pinot Grigio (Italy)
Light and refreshing, this wine has lightly floral aromas with flavours of green apples and white peaches.
5oz $9 9oz $14 Bottle $36
Woodbridge Chardonnay (United States)
Smooth and silky with ripe tropical and peach aromas, and toasty notes of oak.
5oz $8 9oz $13 Bottle $32
RED
Jackson Triggs – Cabernet Sauvignon (Canada)
Rich, bold aromas of black currant with hints of vanilla and spice.
5oz $5 9oz $9
Woodbridge Pinot Noir (United States)
Smooth and savoury, with notes of strawberries, cherries, cola, and spice.
5oz $9 9oz $14 Bottle $36
Trapiche Reserve Malbec (Argentina)
Rich black cherry, spice and plum with a full bodied finish.
5oz $8 9oz $13 Bottle $32
COCKTAILS
Don’t Ride the Elephants – $11
Rum, fresh lime, lemongrass simple syrup, mint, lime leaves. (2oz)
Rye Thai! – $11
Rye, lemongrass simple syrup, pineapple, Angostura bitters. (2oz)
Full Moon Party – $11
Gin, fresh lemon, Thai basil, ginger beer. (2oz)
Siam Garden – $11
Vodka, chartreuse, fresh lemon, blueberries, simple syrup. (2oz)
LUNCH
THAI FRIED RICE
A traditional savoury and sweet fried rice. Mild, medium, or hot.
LUNCH PAD THAI
Rice noodles, tofu, peanuts, egg and bean sprouts stir-fried with the traditional Thai flavour – “a true taste of Thailand”. Mild, medium, or hot.
LUNCH CURRY
A lunch size portion of any of our curries served with steamed jasmine rice. Choose from either Bangkok, Red, Yellow or Massaman curry.
CURRIED NOODLE BOWL
Egg noodles tossed in your choice of Bangkok, Red, Yellow, or Massaman curry; green peppers, red onions. Garnished with fried rice noodles.
LAKSA
Malaysian noodle soup: flavours of galangal, cashews, garlic, ginger, lemongrass, turmeric, in a coconut broth and topped with bean sprouts, Thai basil, green onion, cilantro, and bok choy; egg noodles.
Chicken $13 / Beef $14 / Pork $12 / Scallops $17
Shrimp $15 / Veg $14
Lunch served daily until 3:00pm.
*Ask your server about our daily specials.
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